Tuesday, October 27, 2015

Don't Do It


I was driving in the rain to Kansas City this morning. The windshield wipers were working hard and I felt tense. Lots of shifting over three lanes for left-handed exits. I missed one turn. I ended up at the wrong clinic.

I had to call for directions at one point and the nice man didn't understand what I meant by a block looking "sketchy." I have been around teens for decades and so I explained to the aged gentlemen that it meant "not quite right and perhaps a bit dangerous."

We made it, though, and Mary Pat will soon have an "Augmentive Communication Device." She still can't speak well but her understanding of letters gives her the ability, in the experts' evaluation, to pick out some words and pictures on this tablet-like device.

On the drive home I listened to the radio. There was a "quick minute" with a theologian, a nun named Mother Angelica. She quoted the Bible: "Do not let your hearts be troubled..." She made the point that God didn't say that He would necessarily take the troubles away. Troubles will come. They happened to Christ so they'll certainly happen to us. But we should fight discouragement. There is always hope.

I imagined some recent troubles in my life. Did I trust God enough to handle them?

Yes. I decided I did. And in anxiety's place came peace.

When I got home I google-searched the verse: John 14:27

I might have to keep reminding myself to let God handle troubles. Truly, some situations are much harder than others. But I will claim his promise. I hope you'll read the verse, too.


I don't have time to add to Renata, but I'll share some recent photos from the farm. They are from yesterday morning: misty, crisp and Fall-like.

God bless you.








Monday, October 26, 2015

Wisdom

   
       I read a quote yesterday that really got me thinking: 

       "Wisdom, after all, is just healed pain."

       Healed pain?

       I have prayed often for wisdom, but I have never prayed for pain. If wisdom only comes after pain, then our society is a bit backwards. Don't we emphatically try to avoid pain? 

       Can we strive too hard to avoid pain, and in so-doing, lose something very valuable...sense, priority, judgement, principle?

      Strangely enough, I think the answer is yes.




Wednesday, October 7, 2015

Never Waste a Chicken

       Before I left for Nashville our stove had just been repaired. Normally I would have left homemade casseroles, but instead filled the freezer with corndogs, frozen pizzas and the like. The kids were happy about it; convenience foods are a treat to them. Marie had specifically asked for a couple of rotisserie chickens, hot out of the oven.

       Like many busy Moms, sometimes the menu plan has not been made and we're left looking at the cupboards. I play a game with myself--that I'm on Chopped or The Next Food Network Star and I'm given some random ingredients with which to make a dish. Today was easy. I tell my kids to never throw away chicken or turkey carcasses. I keep hambones, too and freeze them for later use in soups.

       So today the rotisserie chicken leftovers became a lovely pot of chicken and dumplings. My mother used to make it, and my grandmother before her. It's super-easy.

Grandma Breiner's Chicken and Dumplings

Chicken bones and leftover parts
Two or three stalks of celery
One coarsely chopped onion
Two chicken bouillon cubes
Two cups of flour, divided
Two eggs
About six to eight cups of water
Salt and Pepper to taste

Cover chicken bones, and leftover meat with water in a soup pot. Add about a teaspoon of salt, and the chopped onion and celery stalks. Bring to a boil, covered, then reduce the heat to low and allow to cook two to three hours (you can rush it in about one hour, but the flavor will not be as developed). 

Turn the soup off and allow to cool until you can handle the chicken, about an hour. Strain the soup into a large bowl, preferably with a pouring spout. I use a glass one from Anchor Hocking or Pampered Chef. Separate the edible pieces of chicken and break up into bite-sized pieces, placing them in a separate bowl. I have a bowl for bones, and bowl for the soft cartilage and skin, which will later be fed to the outside dogs. 

Once separated, throw out the bones, unless you have another use for them. I am told that pets can eat raw bones, but that cooked chicken bones break into sharp shards. I play it safe and feel I've gotten great use out of them. Press the soft, inedible pieces in the strainer with the back of a spoon to allow juices to run into to the large bowl of soup, Return the soup to the pot. 

Stir about half a cup of the flour into a cup with about a cup of water. Beat it until the flour is no longer in clumps, and add this liquid to the pot. Whisk it and turn the heat on medium to bring to a boil. The flour mixture will thicken the soup slightly. Stir it frequently. I add a couple cubes of chicken bouillon for extra flavor, and add about a quarter teaspoon pepper. Taste and see for yourself.

For the dumplings:

My grandmother used to put a pile of flour right on her kneading board and make a well in it, to which she would crack a few eggs to make her dumplings or noodles. Using a bowl is more "modern." Today I put about a cup and a half of flour into a medium bowl and cracked in two eggs. Beat the eggs while pulling in a little flour at a time, and add water a little at a time, until the mixture is a very thick batter, not pourable--more like a wet bread dough. Let it sit until the soup in the pot is bubbling and has thickened. Then, using a teaspoon, scrape up the side of the bowl, bringing a teaspoonful of the batter up. Drop it into the soup, allowing the spoon to get wet--which keeps the next spoonful of batter from sticking to the spoon. Repeat this until all the batter has been spooned into the soup. Return the saved chicken pieces to the pot and stir gently. Turn off the heat when the dumplings are floating and allow to cool a bit. Serve in big bowls with a salad or green vegetable on the side, and some bread. There are rarely leftovers to refrigerate, but if there are, they taste even better the next day. Enjoy!


Tuesday, October 6, 2015

Best-Laid Plans

       This past weekend Bruce and I had plans to fly to Nashville to see our new baby granddaughter. We haven't been away from the children for more than two nights and I even think our honeymoon was three. This was to be four nights away! Was. As we turned our phones off airplane mode they were filled with notifications of texts and calls.

       Ben, ten, had taken a bad fall, breaking both bones in his forearm. The paramedics stopped the bleeding (I won't be more graphic), had given him pain medication intravenously and were taking him to Children's Mercy Hospital. Our daughter Susanna, a nursing student, was following the ambulance.

      Even if I'd taken the very next flight back I would have missed the surgery necessary to reset his arm. Bruce and I went to see our beautiful granddaughter, and took time to formulate a plan. Holding Norah was soothing and lovely. Grandparents say that there is nothing like having a grandchild, and it is true. Sharon had flown in from Japan. Bruce stayed to visit, it was his birthday weekend. I flew back the next morning.

       Bruce has told me that there is a saying in the Army: "Planning is everything, but the plan means nothing." In other words, do have a plan--but be ready to adapt it. I don't really think the plan means nothing, so much as the plan must be flexible. We are told the Bible says not to be anxious, and I believe planning is important to that end. One must look ahead to be wise. There are verses about fools running into lions and bad folk, because they were not looking ahead and being safe.

       When I read about "preppers" I have some admiration; they are far more ready for emergencies than I. While it is wise to have food and supplies in store, and even a back-up generator, I wonder if those who have loads of firearms and supplies for a year or two might be taking it too far? I wonder. Perhaps I'm just feeling inadequate, but the attitude seems key, especially the attitude toward fellow man in need. There was a man in the Bible who stored up so much for his own household and was proud, and then promptly died. The lesson was about trusting God. Each must find his "middle-ground."

       Ben is doing well. He had a rod placed in one bone and he is in a bent-arm cast for eight weeks. He's a happy fellow. Today his teacher texted me a photo. He sat out of recess and instead taught the Kindergartners about dinosaurs. Bones heal fast in little ones. "Happiness strengthens the bones." Another Bible verse. Ben is happy so I also choose to be. I missed a weekend planned, but there will be others. I got to hold Norah, and I got to be with my Ben when he needed me.